Our story

It’s our mission to provide our customers with excellent food and coffee in a fun, energetic environment.

We strive for friendly, intentional and knowledgeable service that provides our customers with a consistent experience each time. We are committed to serving high quality products while creating a dynamic, community oriented atmosphere for our staff and clientele. Our dedication to community extends past our local environment and insists that we recycle, reuse, and minimize waste as much as possible.

Prior to opening Bloc, Tucker and Jen had considered a small in-house baking program in the basement of Diesel or a commissary to have creative control over all the items they served. Opening Bloc took over and another 7 years quickly passed before they opened Forge Baking Company in October of 2014. That same year, they took on an additional 5000 square feet to move all of the kitchens into one location and build out a training lab and a dedicated workshop.